Saison 3 
All Grain Recipe
Submitted By: dhouse19 (Shared)
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| Batch Size: 5.00 gal | Style: Saison (16C) |
| Boil Size: 6.71 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 28.0 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.1° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.002 SG (0.4° P) | Fermentation: Ale, Single Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 12.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 3.00 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1.00 oz |
Goldings, East Kent [6.1%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
7 |
| 1 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
8 |
Notes
Split this into a 5 and 3 gal batch -
5 for the normal yeast - 6.1%
3 for the Brett Farmhouse blend - top up with 1 gal to 4 gal - 5% beer
15 oz for the 5 gal, 9 oz for 3 gal
1.047 ending gravity but only got 6.5 gallons out due to hop junk.
4.25 gal + 0.75 gal water to get 5 gal of 1.042 starting for normal saison
2 gal + 0.75 gal water to 2.75 gal of 1.037 starting for sour saison.
Garage - 65 deg F - pitched, kicked up to 85 over 3-5 days.
16 oz of sugar for the 5 gal.
Bottled 7/23 with 4.1 oz (calculated at 85 deg F, 4.5 gald, 2.4 volumes)
Sour -
This Recipe Has Not Been Rated
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