Garbage Pie

All Grain Recipe

Submitted By: JoeSpartaNJ (Shared)
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Brewer: JoeSpartaNJ
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 7.8 SRMEquipment: Carag Brewing Company
Bitterness: 61.0 IBUsBoil Time: 45 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
8.00 oz Amber Malt (22.0 SRM) Grain 5
8.00 oz Biscuit Malt (23.0 SRM) Grain 6
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 7
1.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 8
2.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Chinook [13.0%] - Boil 5 min Hops 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
4.00 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 13

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