oatmeal stout

All Grain Recipe

Submitted By: steel_4501 (Shared)
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Batch Size: 5.50 galStyle: Oatmeal Stout (16B)
Boil Size: 7.56 galStyle Guide: BJCP 2015
Color: 38.9 SRMEquipment: Chris Gear
Bitterness: 37.2 IBUsBoil Time: 90 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
2 lbs 10.48 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 5
12.00 oz Victory Malt (25.0 SRM) Grain 6
4.00 oz Midnight Wheat (550.0 SRM) Grain 7
4.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 8
1.00 oz Target [10.0%] - Boil 80 min Hops 9
0.5 pkgs English Ale (White Labs #WLP002) Yeast 10

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