Tripple Black IPA (Cascadian Dark Ale) 10 Gal - Recipe

Tripple Black IPA (Cascadian Dark Ale) 10 Gal (1 ratings)

Brewer: Andrew
Batch Size: 10.00 gal	Style: American IPA (14B)
Boil Size: 12.57 gal	Style Guide: BJCP 2008
Color: 71.4 SRM	Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.7 IBUs	Boil Time: 60 min
Est OG: 1.109 (25.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.025 SG (6.4° P)	Fermentation: Ale, Single Stage
ABV: 11.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
2 lbs	Black (Patent) Malt (500.0 SRM)	Grain	4
2 lbs	Carafa III (525.0 SRM)	Grain	5
2 lbs	Chocolate Malt (350.0 SRM)	Grain	6
8 lbs	Light Dry Extract (8.0 SRM)	Dry Extract	7
5.00 oz	Cascade [5.5%] - Boil 60 min	Hops	8
4.00 oz	Sterling [7.5%] - Boil 60 min	Hops	9
3.00 oz	Crystal [3.5%] - Boil 15 min	Hops	10
2.20 items	Whirlfloc Tablet (Boil 5 min)	Misc	11
3.0 pkgs	California Ale (White Labs #WLP001)	Yeast	12
4.00 oz	Centennial [10.0%] - Dry Hop 5 days	Hops	13