Tripple Black IPA (Cascadian Dark Ale) 10 Gal (1 ratings)

All Grain Recipe

Submitted By: andrewc (Shared)
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Brewer: Andrew
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 71.4 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 68.7 IBUsBoil Time: 60 min
Est OG: 1.109 (25.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Single Stage
ABV: 11.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2 lbs Black (Patent) Malt (500.0 SRM) Grain 4
2 lbs Carafa III (525.0 SRM) Grain 5
2 lbs Chocolate Malt (350.0 SRM) Grain 6
8 lbs Light Dry Extract (8.0 SRM) Dry Extract 7
5.00 oz Cascade [5.5%] - Boil 60 min Hops 8
4.00 oz Sterling [7.5%] - Boil 60 min Hops 9
3.00 oz Crystal [3.5%] - Boil 15 min Hops 10
2.20 Whirlfloc Tablet (Boil 5 min) Misc 11
3.0 pkgs California Ale (White Labs #WLP001) Yeast 12
4.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 13

Ratings

by andrewc

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