Frosty's Finest Winter Ale (1 ratings)

Extract Recipe

Submitted By: cottoncoonbrew (Shared)
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Brewer: Kris Johnson
Batch Size: 5.25 galStyle: Christmas/Winter Specialty Spice Beer (21B)
Boil Size: 3.93 galStyle Guide: BJCP 2008
Color: 41.7 SRMEquipment: Pot ( 4 Gal/15.1 L) - Extract
Bitterness: 24.0 IBUsBoil Time: 60 min
Est OG: 1.084 (20.3° P)
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 1
12.00 oz Chocolate Malt (350.0 SRM) Grain 2
8.00 oz Roasted Barley (300.0 SRM) Grain 3
6 lbs Amber Dry Extract (12.5 SRM) Dry Extract 4
3 lbs 4.80 oz Amber Liquid Extract (12.5 SRM) Extract 5
1 lbs Turbinado (10.0 SRM) Sugar 6
2.00 oz Cascade [5.5%] - Boil 35 min Hops 7
1.50 oz Willamette [5.5%] - Boil 20 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
8.00 oz Malto-Dextrine (Boil 5 min) Misc 10
2.00 items Cinnamon Stick (Boil 5 min) Misc 11
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 12
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 13

Notes

Very Sweet smell in fermenter. Hope to have a roasted, nutty aftertaste. Recipe has been modified to be more bitter the next batch. 1oz of Willamette and 1 oz of Cascade were used in original. Current recipe has been upped to 1.5 oz each.

Ratings

Very drinkable!

by Revbrewer

My version didn't come out at 9% ABV, but still delicious. Malty and slightly sweet with a nice balanced hoppiness. I would definitely brew this again!

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