Frosty's Finest Winter Ale 
(1 ratings)
Extract Recipe
Submitted By: cottoncoonbrew (Shared)
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| Brewer: Kris Johnson | |
| Batch Size: 5.25 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 3.93 gal | Style Guide: BJCP 2008 |
| Color: 41.7 SRM | Equipment: Pot ( 4 Gal/15.1 L) - Extract |
| Bitterness: 24.0 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.3° P) | |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
1 |
| 12.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
2 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 6 lbs |
Amber Dry Extract (12.5 SRM) |
Dry Extract |
4 |
| 3 lbs 4.80 oz |
Amber Liquid Extract (12.5 SRM) |
Extract |
5 |
| 1 lbs |
Turbinado (10.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Cascade [5.5%] - Boil 35 min |
Hops |
7 |
| 1.50 oz |
Willamette [5.5%] - Boil 20 min |
Hops |
8 |
| 1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 8.00 oz |
Malto-Dextrine (Boil 5 min) |
Misc |
10 |
| 2.00 |
Cinnamon Stick (Boil 5 min) |
Misc |
11 |
| 1.00 oz |
Orange Peel, Sweet (Boil 5 min) |
Misc |
12 |
| 2.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
13 |
Notes
Very Sweet smell in fermenter. Hope to have a roasted, nutty aftertaste. Recipe has been modified to be more bitter the next batch. 1oz of Willamette and 1 oz of Cascade were used in original. Current recipe has been upped to 1.5 oz each.
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Very drinkable!
by RevbrewerMy version didn't come out at 9% ABV, but still delicious. Malty and slightly sweet with a nice balanced hoppiness. I would definitely brew this again!