Scott's 1st Class Pullman Porter - Grain

All Grain Recipe

Submitted By: SWSommer (Shared)
Members can download and share recipes

Brewer: Scott Sommer
Batch Size: 3.00 galStyle: American Porter (20A)
Boil Size: 4.15 galStyle Guide: BJCP 2015
Color: 37.6 SRMEquipment: 10 Gal HD Cooler Mash Tun
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.40 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs 4.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
5.28 oz Black (Patent) Malt (500.0 SRM) Grain 4
5.28 oz Chocolate Malt (450.0 SRM) Grain 5
0.50 oz Centennial [10.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 15 min) Misc 7
0.50 oz Chinook [9.4%] - Boil 15 min Hops 8
0.50 oz Northern Brewer [4.9%] - Boil 15 min Hops 9
0.60 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine