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Scott's 1st Class Pullman Porter - Grain 
All Grain Recipe
Submitted By: SWSommer (Shared)Members can download and share recipes
| Brewer: Scott Sommer | |
| Batch Size: 3.00 gal | Style: American Porter (20A) |
| Boil Size: 4.15 gal | Style Guide: BJCP 2015 |
| Color: 37.6 SRM | Equipment: 10 Gal HD Cooler Mash Tun |
| Bitterness: 44.9 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.40 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 5.28 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
| 5.28 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
| 0.50 oz | Centennial [10.0%] - Boil 60 min | Hops | 6 |
| 0.25 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.50 oz | Chinook [9.4%] - Boil 15 min | Hops | 8 |
| 0.50 oz | Northern Brewer [4.9%] - Boil 15 min | Hops | 9 |
| 0.60 tsp | Yeast Nutrient (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 11 |