I'm Not Worthy DIPA

All Grain Recipe

Submitted By: SWSommer (Shared)
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Brewer: Scott Sommer
Batch Size: 3.00 galStyle: Double IPA (22A)
Boil Size: 4.23 galStyle Guide: BJCP 2015
Color: 10.9 SRMEquipment: 10 Gal HD Cooler Mash Tun
Bitterness: 86.6 IBUsBoil Time: 70 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 9.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
0.50 oz Chinook [13.0%] - Boil 70 min Hops 6
0.50 oz Falconer's Flight [11.0%] - Boil 60 min Hops 7
0.60 oz Chinook [13.0%] - Boil 45 min Hops 8
0.50 tsp Irish Moss (Boil 15 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.00 oz Falconer's Flight [11.0%] - Boil 0 min Hops 11
1.0 pkgs Workhorse (Imperial #B-51) Yeast 12
1.00 oz Falconer's Flight [11.0%] - Dry Hop 3 days Hops 13
1.00 oz Azacca [15.0%] - Dry Hop 0 days Hops 14

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