I'm Not Worthy DIPA

Brewer: Scott Sommer
Batch Size: 3.00 gal	Style: Double IPA (22A)
Boil Size: 4.23 gal	Style Guide: BJCP 2015
Color: 10.9 SRM	Equipment: 10 Gal HD Cooler Mash Tun
Bitterness: 86.6 IBUs	Boil Time: 70 min
Est OG: 1.086 (20.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.7° P)	Fermentation: Ale, Two Stage
ABV: 9.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
9 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
4.00 oz	Special B Malt (180.0 SRM)	Grain	4
4.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	5
0.50 oz	Chinook [13.0%] - Boil 70 min	Hops	6
0.50 oz	Falconer's Flight [11.0%] - Boil 60 min	Hops	7
0.60 oz	Chinook [13.0%] - Boil 45 min	Hops	8
0.50 tsp	Irish Moss (Boil 15 min)	Misc	9
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	10
1.00 oz	Falconer's Flight [11.0%] - Boil 0 min	Hops	11
1.0 pkgs	Workhorse (Imperial #B-51)	Yeast	12
1.00 oz	Falconer's Flight [11.0%] - Dry Hop 3 days	Hops	13
1.00 oz	Azacca [15.0%] - Dry Hop 0 days	Hops	14

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