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Dry Irish Stout 
All Grain Recipe
Submitted By: SWSommer (Shared)Members can download and share recipes
| Brewer: Scott Sommer | |
| Batch Size: 3.50 gal | Style: Irish Stout (15B) |
| Boil Size: 4.67 gal | Style Guide: BJCP 2015 |
| Color: 34.5 SRM | Equipment: 10 Gal HD Cooler Mash Tun |
| Bitterness: 32.6 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
| 5.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 2.00 oz | Black Barley (Stout) (500.0 SRM) | Grain | 4 |
| 2.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 0.50 oz | Galena [12.5%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 7 |