Black IPA

All Grain Recipe

Submitted By: SWSommer (Shared)
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Brewer: Scott Sommer
Batch Size: 5.00 galStyle: Black IPA (21B)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 37.5 SRMEquipment: 10 Gal HD Cooler Mash Tun
Bitterness: 78.8 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.67 gal Ross Lane Brewery Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 20 min Hops 6
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 7
1.00 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Centennial [10.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
2.00 oz Mosaic Whole [12.2%] - Dry Hop 7 days Hops 11
1.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 3 days Hops 13
1.00 oz Falconer's Flight [11.0%] - Dry Hop 3 days Hops 14

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