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Awesome American Amber Ale 
All Grain Recipe
Submitted By: SWSommer (Shared)Members can download and share recipes
| Brewer: Scott Sommer | |
| Batch Size: 3.00 gal | Style: American Amber Ale (19A) |
| Boil Size: 4.15 gal | Style Guide: BJCP 2015 |
| Color: 12.4 SRM | Equipment: 10 Gal HD Cooler Mash Tun |
| Bitterness: 38.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 4 |
| 0.50 oz | XJA436 [14.0%] - Boil 60 min | Hops | 5 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 6 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 7 |
| 1.00 oz | African Queen [14.0%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | HotHead Ale (Omega #OYL-057) | Yeast | 9 |
| 1.00 oz | Galaxy [14.0%] - Dry Hop 0 days | Hops | 10 |
| 1.00 oz | Lemondrop [6.0%] - Dry Hop 0 days | Hops | 11 |