Awesome American Amber Ale

Brewer: Scott Sommer
Batch Size: 3.00 gal	Style: American Amber Ale (19A)
Boil Size: 4.15 gal	Style Guide: BJCP 2015
Color: 12.4 SRM	Equipment: 10 Gal HD Cooler Mash Tun
Bitterness: 38.1 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.50 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
8.00 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	3
4.00 oz	Melanoiden Malt (20.0 SRM)	Grain	4
0.50 oz	XJA436 [14.0%] - Boil 60 min	Hops	5
0.50 tsp	Irish Moss (Boil 15 min)	Misc	6
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	7
1.00 oz	African Queen [14.0%] - Boil 0 min	Hops	8
1.0 pkgs	HotHead Ale (Omega #OYL-057)	Yeast	9
1.00 oz	Galaxy [14.0%] - Dry Hop 0 days	Hops	10
1.00 oz	Lemondrop [6.0%] - Dry Hop 0 days	Hops	11

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