Awesome American Amber Ale

All Grain Recipe

Submitted By: SWSommer (Shared)
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Brewer: Scott Sommer
Batch Size: 3.00 galStyle: American Amber Ale (19A)
Boil Size: 4.15 galStyle Guide: BJCP 2015
Color: 12.4 SRMEquipment: 10 Gal HD Cooler Mash Tun
Bitterness: 38.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
4.00 oz Melanoiden Malt (20.0 SRM) Grain 4
0.50 oz XJA436 [14.0%] - Boil 60 min Hops 5
0.50 tsp Irish Moss (Boil 15 min) Misc 6
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.00 oz African Queen [14.0%] - Boil 0 min Hops 8
1.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 9
1.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 10
1.00 oz Lemondrop [6.0%] - Dry Hop 0 days Hops 11

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