American Strong Ale

All Grain Recipe

Submitted By: SWSommer (Shared)
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Brewer: Scott Sommer
Batch Size: 3.00 galStyle: American Strong Ale (22B)
Boil Size: 4.15 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: 10 Gal HD Cooler Mash Tun
Bitterness: 109.6 IBUsBoil Time: 60 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 9.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
1.00 oz Galaxy [14.0%] - Boil 60 min Hops 5
1.00 oz Eureka! [18.0%] - Boil 20 min Hops 6
0.50 tsp Irish Moss (Boil 15 min) Misc 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
1.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 9
1.00 oz Citra [12.0%] - Dry Hop 0 days Hops 10
1.00 oz Simcoe [13.0%] - Dry Hop 0 days Hops 11

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