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American Strong Ale 
All Grain Recipe
Submitted By: SWSommer (Shared)Members can download and share recipes
| Brewer: Scott Sommer | |
| Batch Size: 3.00 gal | Style: American Strong Ale (22B) |
| Boil Size: 4.15 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: 10 Gal HD Cooler Mash Tun |
| Bitterness: 109.6 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 1.00 oz | Galaxy [14.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Eureka! [18.0%] - Boil 20 min | Hops | 6 |
| 0.50 tsp | Irish Moss (Boil 15 min) | Misc | 7 |
| 0.50 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | HotHead Ale (Omega #OYL-057) | Yeast | 9 |
| 1.00 oz | Citra [12.0%] - Dry Hop 0 days | Hops | 10 |
| 1.00 oz | Simcoe [13.0%] - Dry Hop 0 days | Hops | 11 |