American Amber IPA

All Grain Recipe

Submitted By: SWSommer (Shared)
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Brewer: Scott Sommer
Batch Size: 5.00 galStyle: American Amber Ale (19A)
Boil Size: 6.23 galStyle Guide: BJCP 2015
Color: 16.0 SRMEquipment: 10 Gal HD Cooler Mash Tun
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.060 (14.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.83 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs Carared (20.0 SRM) Grain 3
5.28 oz Special B Malt (180.0 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.40 oz Black (Patent) Malt (500.0 SRM) Grain 6
1.00 oz Citra [12.0%] - Boil 60 min Hops 7
1.00 tsp Irish Moss (Boil 15 min) Misc 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
2.0 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 10
1.0 pkgs DIPA Ale (Omega #OYL-052) Yeast 11
1.00 oz Citra N2 [25.2%] - Dry Hop 5 days Hops 12
2.00 oz Mosaic Whole [12.2%] - Dry Hop 3 days Hops 13
1.50 oz Eureka! [18.0%] - Dry Hop 1 days Hops 14

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