American Amber IPA

Brewer: Scott Sommer
Batch Size: 5.00 gal	Style: American Amber Ale (19A)
Boil Size: 6.23 gal	Style Guide: BJCP 2015
Color: 16.0 SRM	Equipment: 10 Gal HD Cooler Mash Tun
Bitterness: 40.1 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Two Stage
ABV: 6.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
0.83 tsp	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
10 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Carared (20.0 SRM)	Grain	3
5.28 oz	Special B Malt (180.0 SRM)	Grain	4
4.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
2.40 oz	Black (Patent) Malt (500.0 SRM)	Grain	6
1.00 oz	Citra [12.0%] - Boil 60 min	Hops	7
1.00 tsp	Irish Moss (Boil 15 min)	Misc	8
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	9
2.0 pkgs	New World Strong Ale (Mangrove Jack's #M42)	Yeast	10
1.0 pkgs	DIPA Ale (Omega #OYL-052)	Yeast	11
1.00 oz	Citra N2 [25.2%] - Dry Hop 5 days	Hops	12
2.00 oz	Mosaic Whole [12.2%] - Dry Hop 3 days	Hops	13
1.50 oz	Eureka! [18.0%] - Dry Hop 1 days	Hops	14

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