FDA011

All Grain Recipe

Submitted By: jeastep (Shared)
Members can download and share recipes

Batch Size: 6.00 galStyle: American Barleywine (22C)
Boil Size: 8.00 galStyle Guide: BJCP 2015
Color: 12.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.1 IBUsBoil Time: 120 min
Est OG: 1.100 (23.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.026 SG (6.5° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 gal RO Water Water 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1.00 g Salt (Mash 60 min) Misc 4
3.00 g Chalk (Mash 60 min) Misc 5
3.00 g Calcium Chloride (Mash 60 min) Misc 6
1.00 tsp Lactic Acid (Mash 60 min) Misc 7
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 8
2 lbs 8.00 oz Biscuit Malt (23.0 SRM) Grain 9
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 10
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 11
1.00 oz Warrior [15.0%] - Boil 60 min Hops 12
1.50 oz Columbus (Tomahawk) [14.0%] - Boil 20 min Hops 13
0.50 items Whirlfloc Tablet (Boil 15 min) Misc 14
1.00 oz Chinook [13.0%] - Boil 10 min Hops 15
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 16
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine