Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
8 lbs |
Rice, Flaked (Briess) (1.0 SRM) |
Grain |
2 |
12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
5 |
1.00 oz |
Citra [12.0%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Mandarina Bavaria [8.5%] - Boil 20 min |
Hops |
7 |
1.00 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
8 |
1.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
9 |
1.00 oz |
Mandarina Bavaria [8.5%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
11 |
2.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
12 |
2.00 oz |
Mandarina Bavaria [8.5%] - Dry Hop 10 days |
Hops |
13 |