Sothöna v2

All Grain Recipe

Submitted By: Geezer (Shared)
Members can download and share recipes

Brewer: Johan
Batch Size: 2.91 galStyle: Imperial Stout (20C)
Boil Size: 4.03 galStyle Guide: BJCP 2015
Color: 61.5 SRMEquipment: Patina 24 - 13L batch
Bitterness: 62.3 IBUsBoil Time: 120 min
Est OG: 1.097 (23.2° P)Mash Profile: BIAB, Full Body
Est FG: 1.028 SG (7.0° P)Fermentation: Ale, Two Stage
ABV: 9.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Lyckeby Water 1
6 lbs 2.77 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
14.11 oz Chocolate Malt (350.0 SRM) Grain 3
14.11 oz Munich Malt (9.0 SRM) Grain 4
14.11 oz Peat Smoked Malt (2.8 SRM) Grain 5
10.58 oz Roasted Barley (300.0 SRM) Grain 6
8.11 oz Muscovado sugar (76.1 SRM) Grain 7
7.05 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
7.05 oz Oats, Flaked (1.0 SRM) Grain 9
6.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 10
0.00 oz Carafa III (525.0 SRM) Grain 11
0.00 oz Molasses (80.0 SRM) Sugar 12
0.53 oz Calypso [13.0%] - Boil 120 min Hops 13
0.35 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 14
0.92 oz Fuggle [4.2%] - Boil 1 min Hops 15
1.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine