MMS Pale Ale lost in Woods

Batch Size: 13.21 gal	Style: Amerikansk Pale Ale (4E)
Boil Size: 15.82 gal	Style Guide: Norbrygg2014
Color: 10.4 SRM	Equipment: B&B 60a
Bitterness: 33.7 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.8° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)	Fermentation: MMS 16
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	1
2 lbs 3.27 oz	BEST Caramel Hell (BESTMALZ) (15.2 SRM)	Grain	2
2 lbs 3.27 oz	BEST Caramel Munich II (BESTMALZ) (60.9 SRM)	Grain	3
2 lbs 3.27 oz	BEST Wheat Malt (BESTMALZ) (2.4 SRM)	Grain	4
0.71 oz	Perle [8.0%] - First Wort	Hops	5
2.12 oz	Amarillo [9.2%] - Boil 15 min	Hops	6
1.06 oz	Azacca [15.0%] - Boil 5 min	Hops	7
1.06 oz	Citra [12.0%] - Boil 5 min	Hops	8
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	9
2.0 pkgs	Nottingham Yeast (Lallemand #-)	Yeast	10
1.41 oz	Citra [12.0%] - Dry Hop 0 days	Hops	11
0.71 oz	Azacca [15.0%] - Dry Hop 0 days	Hops	12
0.71 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	13

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