MMS Pale Ale lost in Woods

All Grain Recipe

Submitted By: janmos (Shared)
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Batch Size: 13.21 galStyle: Amerikansk Pale Ale (4E)
Boil Size: 15.82 galStyle Guide: Norbrygg2014
Color: 10.4 SRMEquipment: B&B 60a
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: MMS 16
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 13.47 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
2 lbs 3.27 oz BEST Caramel Hell (BESTMALZ) (15.2 SRM) Grain 2
2 lbs 3.27 oz BEST Caramel Munich II (BESTMALZ) (60.9 SRM) Grain 3
2 lbs 3.27 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
0.71 oz Perle [8.0%] - First Wort Hops 5
2.12 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.06 oz Azacca [15.0%] - Boil 5 min Hops 7
1.06 oz Citra [12.0%] - Boil 5 min Hops 8
1.06 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
2.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 10
1.41 oz Citra [12.0%] - Dry Hop 0 days Hops 11
0.71 oz Azacca [15.0%] - Dry Hop 0 days Hops 12
0.71 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 13

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