Better'n Bitter, v.3 BIAB

Brewer: Dan Mouer
Batch Size: 5.25 gal	Style: Best Bitter (11B)
Boil Size: 7.01 gal	Style Guide: BJCP 2015
Color: 12.1 SRM	Equipment: 01d Dan's 8-gal pot BIAB
Bitterness: 30.7 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.3° P)	Mash Profile: Dans BIAB, Medium Body (152)
Est FG: 1.008 SG (2.0° P)	Fermentation: Ale, Single Stage
ABV: 5.0%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
6 lbs	Golden Promise (3.0 SRM)	Grain	1
1 lbs	Munich II (Weyermann) (8.5 SRM)	Grain	2
1 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	3
4.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	4
4.00 oz	Crystal Light - 45L (Crisp) (45.0 SRM)	Grain	5
3.04 oz	Chocolate Wheat (Weyermann) (415.0 SRM)	Grain	6
8.00 oz	Brown Sugar, Light (8.0 SRM)	Sugar	7
1.00 oz	Challenger [6.8%] - Boil 20 min	Hops	8
1.00 oz	Goldings, East Kent [6.1%] - Boil 20 min	Hops	9
0.25 tsp	Irish Moss (Boil 10 min)	Misc	10
1.00 oz	East Kent Goldings (EKG) [6.1%] - Steep 15 min	Hops	11
1.0 pkgs	Thames Valley Ale (Wyeast Labs #1275)	Yeast	12
1.00 oz	East Kent Goldings (EKG) [6.1%] - Dry Hop 3 days	Hops	13

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