Better'n Bitter, v.3 BIAB

All Grain Recipe

Submitted By: danmouer (Shared)
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Brewer: Dan Mouer
Batch Size: 5.25 galStyle: Best Bitter (11B)
Boil Size: 7.01 galStyle Guide: BJCP 2015
Color: 12.1 SRMEquipment: 01d Dan's 8-gal pot BIAB
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.046 (11.3° P)Mash Profile: Dans BIAB, Medium Body (152)
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs Golden Promise (3.0 SRM) Grain 1
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
1 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 3
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 4
4.00 oz Crystal Light - 45L (Crisp) (45.0 SRM) Grain 5
3.04 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 6
8.00 oz Brown Sugar, Light (8.0 SRM) Sugar 7
1.00 oz Challenger [6.8%] - Boil 20 min Hops 8
1.00 oz Goldings, East Kent [6.1%] - Boil 20 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 oz East Kent Goldings (EKG) [6.1%] - Steep 15 min Hops 11
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 12
1.00 oz East Kent Goldings (EKG) [6.1%] - Dry Hop 3 days Hops 13

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