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Better'n Bitter, v.3 BIAB 
All Grain Recipe
Submitted By: danmouer (Shared)Members can download and share recipes
| Brewer: Dan Mouer | |
| Batch Size: 5.25 gal | Style: Best Bitter (11B) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2015 |
| Color: 12.1 SRM | Equipment: 01d Dan's 8-gal pot BIAB |
| Bitterness: 30.7 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.3° P) | Mash Profile: Dans BIAB, Medium Body (152) |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs | Golden Promise (3.0 SRM) | Grain | 1 |
| 1 lbs | Munich II (Weyermann) (8.5 SRM) | Grain | 2 |
| 1 lbs | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 3 |
| 4.00 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 4 |
| 4.00 oz | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 5 |
| 3.04 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 6 |
| 8.00 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 7 |
| 1.00 oz | Challenger [6.8%] - Boil 20 min | Hops | 8 |
| 1.00 oz | Goldings, East Kent [6.1%] - Boil 20 min | Hops | 9 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.00 oz | East Kent Goldings (EKG) [6.1%] - Steep 15 min | Hops | 11 |
| 1.0 pkgs | Thames Valley Ale (Wyeast Labs #1275) | Yeast | 12 |
| 1.00 oz | East Kent Goldings (EKG) [6.1%] - Dry Hop 3 days | Hops | 13 |