Santa Sauce

All Grain Recipe

Submitted By: apziskin (Shared)
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Brewer: Jay & Andy
Batch Size: 22.00 galStyle: Imperial Stout (20C)
Boil Size: 25.96 galStyle Guide: BJCP 2015
Color: 39.3 SRMEquipment: Jay's Brewery
Bitterness: 47.5 IBUsBoil Time: 60 min
Est OG: 1.136 (31.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.041 SG (10.3° P)Fermentation: Ale, Two Stage
ABV: 13.0%Taste Rating: 47.0

Ingredients
Amount Name Type #
38.36 gal Los Angeles, CA (East) Water 1
85 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
4 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Chocolate Malt (Simpsons) (600.8 SRM) Grain 4
1 lbs 8.00 oz Carafa III (525.0 SRM) Grain 5
1 lbs 8.00 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 6
1 lbs Caramalt, Premium English (Simpsons) (30.5 SRM) Grain 7
5 lbs Brown Sugar, Dark [Boil] (50.0 SRM) Sugar 8
6.00 oz Magnum [14.0%] - Boil 60 min Hops 9
5.00 oz Cascade [5.5%] - Boil 15 min Hops 10
6 lbs Light Dry Extract [Boil for 10 min] [Boil] (8.0 SRM) Dry Extract 11
4.00 oz Centennial [10.0%] - Boil 5 min Hops 12
25.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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