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Fogo e Paixão. 
All Grain Recipe
Submitted By: forlan_rodrigues (Shared)Members can download and share recipes
| Brewer: Forlan Rodrigues | |
| Batch Size: 6.08 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2008 |
| Color: 16.8 SRM | Equipment: Forlan BIAB (Panela26L/Lote20L) |
| Bitterness: 19.9 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.5° P) | Mash Profile: 02 Forlan BIAB+lavagem, Corpo Medio |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Three Stage |
| ABV: 4.9% | Taste Rating: 60.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.57 gal | Agua Persona | Water | 1 |
| 8 lbs 4.28 oz | Pilsen Agrária (2.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Munich II (Weyermann) (8.5 SRM) | Grain | 3 |
| 1 lbs 10.46 oz | Caramel/Crystal Malt - 75 (Bairds) (75.0 SRM) | Grain | 4 |
| 2.12 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 5 |
| 1.27 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 6 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 7 |
| 0.14 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 8 |