1706 - Walk the Plank Blonde

All Grain Recipe

Submitted By: jdominiczak (Shared)
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Batch Size: 5.50 galStyle: Blonde Ale (18A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Coleman System
Bitterness: 28.0 IBUsBoil Time: 90 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge 152
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 12.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
0.25 oz Mosaic (HBC 369) [13.6%] - Boil 60 min Hops 3
0.50 oz Citra [12.0%] - Boil 15 min Hops 4
0.50 oz Citra [13.4%] - Boil 5 min Hops 5
1.00 Whirlfloc Tablet (Boil 5 min) Misc 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.50 oz Citra [12.0%] - Dry Hop 7 days Hops 8

Notes

10:32 Start of Mash 151.5-152.0 temp - 2 deg hotter mash water Dry hopped 10/2

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