1706 - Walk the Plank Blonde
All Grain Recipe
Submitted By: jdominiczak (Shared)
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Batch Size: 5.50 gal | Style: Blonde Ale (18A) |
Boil Size: 6.48 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: Coleman System |
Bitterness: 28.0 IBUs | Boil Time: 90 min |
Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge 152 |
Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 12.00 oz |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
0.25 oz |
Mosaic (HBC 369) [13.6%] - Boil 60 min |
Hops |
3 |
0.50 oz |
Citra [12.0%] - Boil 15 min |
Hops |
4 |
0.50 oz |
Citra [13.4%] - Boil 5 min |
Hops |
5 |
1.00 |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
1.50 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
8 |
Notes
10:32 Start of Mash 151.5-152.0 temp - 2 deg hotter mash water
Dry hopped 10/2
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