Oaty McOatFace

All Grain Recipe

Submitted By: MrCardus (Shared)
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Brewer: Sean Cardus
Batch Size: 6.08 galStyle: Oatmeal Stout (16B)
Boil Size: 7.63 galStyle Guide: BJCP 2015
Color: 36.2 SRMEquipment: My Equipment 20170427
Bitterness: 37.8 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2.01 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 2
8.02 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.02 oz Chocolate Malt (450.0 SRM) Grain 4
8.02 oz Pale Chocolate Malt (253.8 SRM) Grain 5
8.02 oz Wheat, Roasted (456.9 SRM) Grain 6
1.94 oz East Kent Goldings (EKG) [5.2%] - First Wort Hops 7
0.50 items Protofloc (Boil 15 min) Misc 8
0.88 oz East Kent Goldings (EKG) [5.2%] - Boil 10 min Hops 9
1.0 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 10

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