Galaxian

All Grain Recipe

Submitted By: MrCardus (Shared)
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Brewer: Sean Cardus
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.91 galStyle Guide: BJCP 2015
Color: 7.3 SRMEquipment: My Equipment 20170531
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 1
15.17 oz BEST Munich (BESTMALZ) (7.6 SRM) Grain 2
8.82 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 3
8.47 oz Cara-Pils/Dextrine (1.5 SRM) Grain 4
0.71 oz Magnum [12.0%] - Boil 60 min Hops 5
0.50 items Protofloc (Boil 15 min) Misc 6
0.71 oz Galaxy [13.1%] - Boil 10 min Hops 7
0.71 oz Galaxy [13.1%] - Boil 5 min Hops 8
1.0 pkgs US West Coast Yeast (Mangrove Jack's #M44) Yeast 9
1.76 oz Galaxy [13.1%] - Dry Hop 5 days Hops 10

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