Dirty Daemon II

All Grain Recipe

Submitted By: MrCardus (Shared)
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Brewer: Sean Cardus
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.63 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: My Equipment
Bitterness: 63.1 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 4.21 oz Munich Malt (7.6 SRM) Grain 2
9.07 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
9.06 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
9.06 oz Melanoiden Malt (30.5 SRM) Grain 5
0.53 oz Citra [14.2%] - First Wort Hops 6
5.00 g Irish Moss (Boil 15 min) Misc 7
0.92 oz Citra [14.2%] - Boil 15 min Hops 8
0.92 oz Citra [14.2%] - Boil 10 min Hops 9
0.92 oz Citra [14.2%] - Boil 5 min Hops 10
1.27 oz Citra [14.2%] - Steep 0 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
3.03 oz Citra [14.2%] - Dry Hop 7 days Hops 13

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