Dirty Daemon II

Brewer: Sean Cardus
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.63 gal	Style Guide: BJCP 2015
Color: 10.0 SRM	Equipment: My Equipment
Bitterness: 63.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 3.73 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 4.21 oz	Munich Malt (7.6 SRM)	Grain	2
9.07 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
9.06 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
9.06 oz	Melanoiden Malt (30.5 SRM)	Grain	5
0.53 oz	Citra [14.2%] - First Wort	Hops	6
5.00 g	Irish Moss (Boil 15 min)	Misc	7
0.92 oz	Citra [14.2%] - Boil 15 min	Hops	8
0.92 oz	Citra [14.2%] - Boil 10 min	Hops	9
0.92 oz	Citra [14.2%] - Boil 5 min	Hops	10
1.27 oz	Citra [14.2%] - Steep 0 min	Hops	11
1.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	12
3.03 oz	Citra [14.2%] - Dry Hop 7 days	Hops	13

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