A Christmas Carale

All Grain Recipe

Submitted By: MrCardus (Shared)
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Brewer: Sean Cardus
Batch Size: 6.08 galStyle: British Strong Ale (17A)
Boil Size: 7.81 galStyle Guide: BJCP 2015
Color: 16.7 SRMEquipment: My Equipment 20170427
Bitterness: 27.1 IBUsBoil Time: 70 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 3.75 oz Biscuit Malt (23.0 SRM) Grain 2
13.76 oz Caramunich Malt (56.0 SRM) Grain 3
11.79 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
3.93 oz Carafa I (337.0 SRM) Grain 5
3.93 oz Wheat, Torrified (1.7 SRM) Grain 6
0.88 oz Challenger [7.5%] - Boil 70 min Hops 7
10.00 g Anise, Star (Boil 30 min) Misc 8
5.00 g Irish Moss (Boil 15 min) Misc 9
0.88 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
1.00 tsp Ground Nutmeg (Boil 10 min) Misc 11
2.00 Cinnamon Stick (Boil 5 min) Misc 12
1 lbs 1.64 oz Candi Sugar, Clear [Boil for 5 min] (0.5 SRM) Sugar 13
0.92 oz Styrian Goldings [5.4%] - Steep 0 min Hops 14
1.0 pkgs London Ale (White Labs #WLP013) Yeast 15

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