A Christmas Carale

Brewer: Sean Cardus
Batch Size: 6.08 gal	Style: British Strong Ale (17A)
Boil Size: 7.81 gal	Style Guide: BJCP 2015
Color: 16.7 SRM	Equipment: My Equipment 20170427
Bitterness: 27.1 IBUs	Boil Time: 70 min
Est OG: 1.064 (15.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 12.95 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
1 lbs 3.75 oz	Biscuit Malt (23.0 SRM)	Grain	2
13.76 oz	Caramunich Malt (56.0 SRM)	Grain	3
11.79 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	4
3.93 oz	Carafa I (337.0 SRM)	Grain	5
3.93 oz	Wheat, Torrified (1.7 SRM)	Grain	6
0.88 oz	Challenger [7.5%] - Boil 70 min	Hops	7
10.00 g	Anise, Star (Boil 30 min)	Misc	8
5.00 g	Irish Moss (Boil 15 min)	Misc	9
0.88 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	10
1.00 tsp	Ground Nutmeg (Boil 10 min)	Misc	11
2.00 items	Cinnamon Stick (Boil 5 min)	Misc	12
1 lbs 1.64 oz	Candi Sugar, Clear [Boil for 5 min] (0.5 SRM)	Sugar	13
0.92 oz	Styrian Goldings [5.4%] - Steep 0 min	Hops	14
1.0 pkgs	London Ale (White Labs #WLP013)	Yeast	15

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