Milk Stout - New

All Grain Recipe

Submitted By: steveng (Shared)
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Brewer: Steven Garvin
Batch Size: 5.28 galStyle: Sweet Stout (13B)
Boil Size: 6.00 galStyle Guide: BJCP 2008
Color: 29.5 SRMEquipment: 30 Litre Pot - BIAB
Bitterness: 21.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.81 gal Antrim Water Water 1
5.39 g Chalk (Mash 60 min) Misc 2
2.27 g Baking Soda (Mash 60 min) Misc 3
9 lbs 5.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
8.64 oz Caramunich Malt (56.0 SRM) Grain 5
8.64 oz Chocolate Malt (350.0 SRM) Grain 6
8.64 oz Roasted Barley (300.0 SRM) Grain 7
15.87 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
1.23 oz Fuggles [3.8%] - Boil 60 min Hops 9
0.53 oz Fuggles [3.8%] - Boil 30 min Hops 10
1.06 Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Whitbread Ale (Wyeast Labs #1099) Yeast 12

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