Milk Stout - New - Recipe - BeerSmith Cloud

Milk Stout - New

Brewer: Steven Garvin
Batch Size: 5.28 gal	Style: Sweet Stout (13B)
Boil Size: 6.00 gal	Style Guide: BJCP 2008
Color: 29.5 SRM	Equipment: 30 Litre Pot - BIAB
Bitterness: 21.6 IBUs	Boil Time: 60 min
Est OG: 1.061 (15.1° P)	Mash Profile: BIAB, Full Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
6.81 gal	Antrim Water	Water	1
5.39 g	Chalk (Mash 60 min)	Misc	2
2.27 g	Baking Soda (Mash 60 min)	Misc	3
9 lbs 5.91 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
8.64 oz	Caramunich Malt (56.0 SRM)	Grain	5
8.64 oz	Chocolate Malt (350.0 SRM)	Grain	6
8.64 oz	Roasted Barley (300.0 SRM)	Grain	7
15.87 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	8
1.23 oz	Fuggles [3.8%] - Boil 60 min	Hops	9
0.53 oz	Fuggles [3.8%] - Boil 30 min	Hops	10
1.06 items	Whirlfloc Tablet (Boil 15 min)	Misc	11
1.0 pkgs	Whitbread Ale (Wyeast Labs #1099)	Yeast	12