Dupont/ Saison

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Saison (17.2)
Boil Size: 7.08 galStyle Guide: AABC 2010
Color: 5.0 SRMEquipment: Brewtopia Clone Setup
Bitterness: 29.5 IBUsBoil Time: 90 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 4.76 oz Gladfield Pilsner Malt (1.9 SRM) Grain 1
14.06 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
6.03 oz Gladfield Aurora Malt (29.4 SRM) Grain 3
0.53 oz Pacific Jade [13.4%] - Boil 60 min Hops 4
1.06 oz Styrian Goldings [5.4%] - Boil 10 min Hops 5
1 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 6
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