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Dupont/ Saison 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Saison (17.2) |
| Boil Size: 7.08 gal | Style Guide: AABC 2010 |
| Color: 5.0 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 29.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 4.76 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 1 |
| 14.06 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 6.03 oz | Gladfield Aurora Malt (29.4 SRM) | Grain | 3 |
| 0.53 oz | Pacific Jade [13.4%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Styrian Goldings [5.4%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Belgian Saison I Ale (White Labs #WLP565) | Yeast | 6 |