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ayginger heffe 
All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Weizen/Weissbier (Wheat Beer) (16.1) |
| Boil Size: 7.08 gal | Style Guide: AABC 2010 |
| Color: 4.0 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 13.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.47 oz | Barley Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs 15.96 oz | Gladfield Wheat Malt (2.1 SRM) | Grain | 2 |
| 2 lbs 14.65 oz | Gladfield Organic Pilsner (1.6 SRM) | Grain | 3 |
| 1 lbs 11.99 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 4 |
| 0.18 oz | Pacific Jade [14.3%] - Boil 60 min | Hops | 5 |
| 0.69 oz | Select Spalt [4.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Bavarian Wheat Yeast (Mangrove Jack's #M20) | Yeast | 7 |