ayginger heffe

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Weizen/Weissbier (Wheat Beer) (16.1)
Boil Size: 7.08 galStyle Guide: AABC 2010
Color: 4.0 SRMEquipment: Brewtopia Clone Setup
Bitterness: 13.7 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.47 oz Barley Hulls (0.0 SRM) Adjunct 1
6 lbs 15.96 oz Gladfield Wheat Malt (2.1 SRM) Grain 2
2 lbs 14.65 oz Gladfield Organic Pilsner (1.6 SRM) Grain 3
1 lbs 11.99 oz Gladfield Vienna Malt (3.5 SRM) Grain 4
0.18 oz Pacific Jade [14.3%] - Boil 60 min Hops 5
0.69 oz Select Spalt [4.8%] - Boil 15 min Hops 6
1 pkgs Bavarian Wheat Yeast (Mangrove Jack's #M20) Yeast 7
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