Hogaarden Clonegf ms

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Witbier (17.1)
Boil Size: 6.95 galStyle Guide: AABC 2010
Color: 3.5 SRMEquipment: Brewtopia Clone Setup
Bitterness: 13.1 IBUsBoil Time: 75 min
Est OG: 1.048 (11.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Barley Hulls (0.0 SRM) Adjunct 1
5 lbs 7.80 oz Gladfield Pilsner Malt (1.9 SRM) Grain 2
4 lbs 6.24 oz Gladfield Wheat Malt (2.1 SRM) Grain 3
1 lbs 1.56 oz Oats, Flaked (1.0 SRM) Grain 4
0.18 oz Pacific Jade [14.3%] - Boil 60 min Hops 5
0.53 oz Styrian Golding (Savinja Golding) [5.2%] - Boil 15 min Hops 6
30.00 g Orange Peel, Sweet (Boil 5 min) Misc 7
20.00 g Coriander Seed (Boil 5 min) Misc 8
1 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 9
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