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All Grain Recipe
Submitted By: Brewtopia_NZ (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American Pale Ale ( 7.1) |
| Boil Size: 6.95 gal | Style Guide: AABC 2010 |
| Color: 5.8 SRM | Equipment: Brewtopia Clone Setup |
| Bitterness: 69.1 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 7.08 oz | Gladfield Ale Malt (3.0 SRM) | Grain | 1 |
| 3 lbs 7.69 oz | Gladfield Vienna Malt (3.5 SRM) | Grain | 2 |
| 0.88 oz | Citra [12.0%] - First Wort | Hops | 3 |
| 1.06 oz | Citra [12.0%] - Boil 15 min | Hops | 4 |
| 1.59 oz | Citra [12.0%] - Steep 15 min | Hops | 5 |
| 2.0 pkgs | New World Strong Ale (Mangrove Jack's #M42) | Yeast | 6 |
| 1.76 oz | Citra [12.0%] - Dry Hop 5 days | Hops | 7 |