Beamishish

All Grain Recipe

Submitted By: Brewtopia_NZ (Shared)
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Batch Size: 6.08 galStyle: Dry Stout (11.1)
Boil Size: 7.40 galStyle Guide: AABC 2010
Color: 39.5 SRMEquipment: Grainfather
Bitterness: 40.3 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 11.05 oz Gladfield Ale Malt (3.0 SRM) Grain 1
1 lbs 1.36 oz Gladfield Dark Chocolate Malt (659.9 SRM) Grain 2
10.13 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 3
10.13 oz Gladfield Wheat Malt (2.1 SRM) Grain 4
1.06 oz Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 5
0.53 oz Challenger [7.5%] - Boil 60 min Hops 6
0.53 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 7
0.49 oz Hallertauer Hersbrucker [4.0%] - Boil 10 min Hops 8
0.25 oz Challenger [7.5%] - Boil 10 min Hops 9
0.25 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 10
1 pkgs New World Strong Ale (Mangrove Jack's #M42) Yeast 11
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