Icelandair.com - Pale Ale - Recipe

Icelandair.com - Pale Ale

Brewer: Asgeir
Batch Size: 11.10 gal	Style: American Pale Ale (10A)
Boil Size: 13.02 gal	Style Guide: BJCP 2008
Color: 5.9 SRM	Equipment: 1. Maltakur BIAB - 27L gerjun
Bitterness: 30.6 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.8° P)	Mash Profile: BIAB, 68°C
Est FG: 1.012 SG (3.0° P)	Fermentation: 1. Maltakur Single Stage
ABV: 4.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
18 lbs 8.03 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	1
15.58 oz	Carared (Weyermann) (24.0 SRM)	Grain	2
0.35 oz	Columbus (Tomahawk) [15.0%] - Boil 60 min	Hops	3
0.53 oz	Columbus (Tomahawk) [15.0%] - Boil 15 min	Hops	4
1.00 items	Chiller (Boil 15 min)	Misc	5
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	6
1.06 oz	Amarillo [13.8%] - Boil 5 min	Hops	7
1.06 oz	Azacca [10.0%] - Boil 5 min	Hops	8
0.88 oz	Columbus (Tomahawk) [15.0%] - Boil 5 min	Hops	9
1.06 oz	Amarillo [13.8%] - Steep 0 min	Hops	10
1.06 oz	Azacca [10.0%] - Steep 0 min	Hops	11
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.41 oz	Amarillo [13.8%] - Dry Hop 5 days	Hops	13
1.41 oz	Azacca [10.0%] - Dry Hop 5 days	Hops	14