Saison Denali

All Grain Recipe

Submitted By: drkastner (Shared)
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Batch Size: 12.00 galStyle: Saison (25B)
Boil Size: 14.52 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Work Equipment
Bitterness: 23.8 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
8.00 oz Aromatic Malt (Briess) (20.0 SRM) Grain 4
1 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 5
8.00 oz Oats, Flaked (1.0 SRM) Grain 6
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 7
1.00 oz Centennial [10.4%] - Boil 60 min Hops 8
1.00 oz Pacific Jade [13.0%] - Boil 10 min Hops 9
1.00 tsp Pink peppercorns- S. American (Boil 5 min) Misc 10
0.75 oz Coriander Seed (Boil 5 min) Misc 11
3.00 oz Denali [15.4%] - Steep 0 min Hops 12
1.0 pkgs French Saison (Wyeast Labs #3711) Yeast 13
1.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 14
0.73 items French Oak Infusion Spirals (Secondary 7 days) Misc 15

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