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Oceanic Ale (Trans-Atlantic Ale) 
All Grain Recipe
Submitted By: odennis (Shared)Members can download and share recipes
| Brewer: G33K B33R | |
| Batch Size: 5.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 6.70 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: G33K B33R |
| Bitterness: 39.8 IBUs | Boil Time: 90 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs 8.00 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 3 |
| 5.00 oz | Brown Malt (65.0 SRM) | Grain | 4 |
| 0.70 oz | Northdown [8.5%] - Boil 90 min | Hops | 5 |
| 0.70 oz | Styrian Goldings [5.4%] - Boil 50 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |