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Stone fruit IPA v1.1 
All Grain Recipe
Submitted By: Avari (Shared)Members can download and share recipes
| Batch Size: 6.60 gal | Style: American IPA (21A) |
| Boil Size: 7.60 gal | Style Guide: BJCP 2015 |
| Color: 8.6 SRM | Equipment: Braumeister 20l |
| Bitterness: 55.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.3° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 3.64 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 2 |
| 10.58 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 7.05 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.06 oz | Mosaic [12.5%] - Boil 60 min | Hops | 5 |
| 0.53 oz | Raukau [12.0%] - Boil 15 min | Hops | 6 |
| 1.23 oz | Raukau [12.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |