PG Tipsy 
All Grain Recipe
Submitted By: monkeybrewery (Shared)
Members can download and share recipes
| Brewer: Stuart Watkins | |
| Batch Size: 14.00 gal | Style: British Golden Ale (12A) |
| Boil Size: 15.85 gal | Style Guide: BJCP 2015 |
| Color: 4.3 SRM | Equipment: Standard equiptment |
| Bitterness: 47.6 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Standard Mash (67C Medium) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 22 lbs 0.74 oz |
Pale Ale Malt (Bairds) (2.7 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Maize, Flaked (Thomas Fawcett) (2.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 1.59 oz |
Green Bullet [13.5%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Nelson Sauvin [12.0%] - Boil 20 min |
Hops |
6 |
| 30.00 g |
Leaf Tea (Earl Grey) (Boil 5 min) |
Misc |
7 |
| 1.76 oz |
Equinox (HBC 366) [12.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 50.00 g |
Leaf Tea (Earl Grey) (Primary 9 days) |
Misc |
10 |
| 1.06 oz |
Equinox (HBC 366) [12.5%] - Dry Hop 9 days |
Hops |
11 |
| 0.71 oz |
Green Bullet [13.5%] - Dry Hop 9 days |
Hops |
12 |
| 0.71 oz |
Nelson Sauvin [12.0%] - Dry Hop 9 days |
Hops |
13 |
| 45.00 g |
Leaf Tea (Earl Grey) (Secondary 5 days) |
Misc |
14 |
Notes
Scored 41 points in UK National Homebrew competition 2017 in Spice and Herb category. Bronze medal in group.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor