Hefeweizen 16bbl

All Grain Recipe

Submitted By: yacmed (Shared)
Members can download and share recipes

Batch Size: 496.00 galStyle: Weissbier (10A)
Boil Size: 549.54 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: BSBC 15bbl system
Bitterness: 10.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 8.92 oz Rice Hulls (0.0 SRM) Adjunct 1
440 lbs 14.79 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 2
165 lbs 5.55 oz Pilsner (Weyermann) (1.7 SRM) Grain 3
110 lbs 3.70 oz Carahell (Weyermann) (13.0 SRM) Grain 4
55 lbs 1.85 oz Munich II (Weyermann) (8.5 SRM) Grain 5
27 lbs 8.92 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
27 lbs 8.92 oz Carafoam (Weyermann) (2.0 SRM) Grain 7
1 lbs 1.76 oz Hallertau Magnum [14.5%] - Boil 45 min Hops 8
4 lbs 8.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 1 min Hops 9
1.0 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 10

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine