Van Busty 
All Grain Recipe
Submitted By: frank_wood1966 (Shared)
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| Brewer: Frank Wood | |
| Batch Size: 5.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.00 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Frank's Equipment (5GL) |
| Bitterness: 20.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 0.70 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Fuggles [4.5%] - Boil 30 min |
Hops |
5 |
| 0.25 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
| 2.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
Notes
Brewed December '18. Way way way way way too much crystal for my taste. While Eric liked it, and people he shared it with did too, I did not. This Recipe Has Not Been Rated
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