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American Honey Wheat 
Extract Recipe
Submitted By: GoneCoastal (Shared)Members can download and share recipes
| Brewer: John Jameson | |
| Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
| Color: 6.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 15.7 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 6 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 1.00 oz | Saaz [4.0%] - Boil 25 min | Hops | 4 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
| 1 lbs | Honey [Boil for 10 min] (1.0 SRM) | Sugar | 7 |