American Honey Wheat
Extract Recipe
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Brewer: John Jameson | |
Batch Size: 5.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 2.82 gal | Style Guide: BJCP 2008 |
Color: 6.7 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
Bitterness: 15.7 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
6 lbs | Wheat Dry Extract (8.0 SRM) | Dry Extract | 2 |
1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
1.00 oz | Saaz [4.0%] - Boil 25 min | Hops | 4 |
0.25 tsp | Irish Moss (Boil 10 min) | Misc | 5 |
1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 6 |
1 lbs | Honey [Boil for 10 min] (1.0 SRM) | Sugar | 7 |