Flakewit

All Grain Recipe

Submitted By: AlexisRoitman (Shared)
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Brewer: Alexis/Julian
Batch Size: 5.28 galStyle: Witbier (16A)
Boil Size: 7.26 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Barley Bomber 20L
Bitterness: 19.3 IBUsBoil Time: 90 min
Est OG: 1.052 (12.9° P)Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Sydney Tap Water 1
4 lbs 7.61 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Wheat, Flaked (1.6 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
6.00 oz Acid Malt (3.0 SRM) Grain 5
3.88 oz Munich Malt (9.0 SRM) Grain 6
2.12 oz Hallertauer Mittelfrueh [2.6%] - Boil 60 min Hops 7
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 8
11.00 g Coriander Seed (Boil 5 min) Misc 9
20.00 g Orange Peel, Bitter (Boil 0 min) Misc 10
2.0 pkgs Belgian Wit (Mangrove Jack's #M21) Yeast 11

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