Expelled Child IPA 
Extract Recipe
Submitted By: ddogsleezy (Shared)
Members can download and share recipes
| Brewer: Damian | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: Damian's Equipment |
| Bitterness: 92.8 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
1 |
| 4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 1 lbs |
Light Dry Extract (10.0 SRM) |
Dry Extract |
3 |
| 6 lbs 9.60 oz |
Golden Light Extract (4.0 SRM) |
Extract |
4 |
| 1.00 oz |
Magnum [14.1%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Centennial [10.0%] - Boil 40 min |
Hops |
6 |
| 2.00 oz |
Centennial [10.3%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
8 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
9 |
Notes
first 24 hours: 69°
day 2: 65°
day 6: 68°
day 30: 70°This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor