BeerSmith™ Recipes and Web Editor
Demo at Night - 5 gal All-Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Dunkles Weissbier (10B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 13.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 15.9 IBUs | Boil Time: 75 min |
| Est OG: 1.043 (10.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Wheat Malt, Dark (Weyermann) (7.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 8.04 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 2.00 oz | Chocolate Wheat (Weyermann) (415.0 SRM) | Grain | 5 |
| 2.00 oz | Crystal, DRC® (Simpsons) (120.0 SRM) | Grain | 6 |
| 0.37 oz | Hallertau Magnum [12.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Bavarian Weizen Yeast (White Labs #WLP351) | Yeast | 8 |