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Hometoberfest Lager - 5 gal All Grain 
All Grain Recipe
Submitted By: thehomebrewersd (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Festbier ( 4B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.9 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 9.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs 14.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 1 lbs 15.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 6.50 oz | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 3.00 oz | Acid Malt (3.0 SRM) | Grain | 5 |
| 0.37 oz | Hallertau Magnum [14.0%] - Boil 60 min | Hops | 6 |
| 0.59 oz | Hallertauer Mittelfrueh [4.0%] - Boil 10 min | Hops | 7 |