NE IPA Saddan Beer 
All Grain Recipe
Submitted By: lgbarcelos (Shared)
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| Brewer: Luiz | |
| Batch Size: 10.57 gal | Style: New England IPA (21B) |
| Boil Size: 12.68 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: MasterBier 50L |
| Bitterness: 55.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Pilsen Agrária (2.0 SRM) |
Grain |
1 |
| 6 lbs 9.82 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Chateau Wheat Malt (Trigo) (2.0 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 1 lbs 5.16 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
| 1.76 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
6 |
| 1.76 oz |
Equinox (HBC 366) [15.0%] - Boil 10 min |
Hops |
7 |
| 1.76 oz |
Galaxy [14.0%] - Boil 10 min |
Hops |
8 |
| 3.53 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 5 days |
Hops |
9 |
| 3.53 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
10 |
Taste Notes
-0.000016176*tilt*tilt+0.002653326*tilt+0.952930944Notes
INICIAR COM 60LTS DE AGUAThis Recipe Has Not Been Rated
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