NE IPA Saddan Beer

All Grain Recipe

Submitted By: lgbarcelos (Shared)
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Brewer: Luiz
Batch Size: 10.57 galStyle: New England IPA (21B)
Boil Size: 12.68 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: MasterBier 50L
Bitterness: 55.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsen Agrária (2.0 SRM) Grain 1
6 lbs 9.82 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
2 lbs 3.27 oz Chateau Wheat Malt (Trigo) (2.0 SRM) Grain 3
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 4
1 lbs 5.16 oz Oats, Flaked (1.0 SRM) Grain 5
1.76 oz Amarillo [9.2%] - Boil 60 min Hops 6
1.76 oz Equinox (HBC 366) [15.0%] - Boil 10 min Hops 7
1.76 oz Galaxy [14.0%] - Boil 10 min Hops 8
3.53 oz Equinox (HBC 366) [15.0%] - Dry Hop 5 days Hops 9
3.53 oz Galaxy [14.0%] - Dry Hop 5 days Hops 10

Taste Notes

-0.000016176*tilt*tilt+0.002653326*tilt+0.952930944

Notes

INICIAR COM 60LTS DE AGUA

This Recipe Has Not Been Rated

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