Imperial Porter 
All Grain Recipe
Submitted By: jasonval9 (Shared)
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| Brewer: JV | |
| Batch Size: 5.50 gal | Style: American Porter (20A) |
| Boil Size: 7.05 gal | Style Guide: BJCP 2015 |
| Color: 30.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge (1.35) |
| Est FG: 1.029 SG (7.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 16 lbs |
Golden Promise (Simpsons) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Carawheat (Weyermann) (50.0 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 1 lbs |
Pale Chocolate Malt (220.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramel Malt - 90L 6-Row (Briess) (90.0 SRM) |
Grain |
5 |
| 4.00 oz |
Wheat, Midnight Roasted (550.0 SRM) |
Grain |
6 |
| 1 lbs |
Turbinado [Boil] (10.0 SRM) |
Sugar |
7 |
| 0.50 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
8 |
| 0.50 oz |
Nugget [13.0%] - Boil 45 min |
Hops |
9 |
| 0.50 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 16.00 oz |
Cold Brew Coffee (Secondary 0 min) |
Misc |
12 |
| 6.00 oz |
Cacao Nibs (Secondary 5 days) |
Misc |
13 |
Notes
Mash @ 152
PH @ 20 mins in
PH @ first boil
PH final
OG 1.0
FG. 1.0
Sparge 3.5 gal not 2.7
lactic acid to reduce mash pH and baking soda to increase mash pH
cold brewed 2oz of coffee in 12oz of water
I use a ratio of 1/4 cup ground coffee to 1 cup of water
I roast mine at 170 until the kitchen smells like chocolate. Usually 10 minutes
Coffee
4oz of locally roasted medium to dark roast beans to 16oz of waterThis Recipe Has Not Been Rated
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