Dankness

Brewer: Matt Smith
Batch Size: 12.00 gal	Style: American IPA (21A)
Boil Size: 16.54 gal	Style Guide: BJCP 2015
Color: 6.1 SRM	Equipment: Electric Brewery
Bitterness: 69.7 IBUs	Boil Time: 90 min
Est OG: 1.064 (15.7° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Single Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 gal	Tasty IPA	Water	1
26.03 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10.58 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
4.35 g	Calcium Chloride (Mash 60 min)	Misc	4
2.22 g	Salt (Mash 60 min)	Misc	5
27 lbs 1.03 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
1 lbs 2.62 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
13.97 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
2.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 90 min	Hops	9
1.00 oz	Chinook [13.0%] - Boil 10 min	Hops	10
1.00 oz	Chinook [13.0%] - Steep 10 min	Hops	11
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 10 min	Hops	12
1.00 oz	Simcoe [13.0%] - Steep 10 min	Hops	13
1.0 pkgs	Flagship (Imperial #A07)	Yeast	14
5.00 oz	Chinook [13.0%] - Dry Hop 5 days	Hops	15
2.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	16

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