Blueberry Porter

All Grain Recipe

Submitted By: garretterick (Shared)
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Batch Size: 5.50 galStyle: Robust Porter (12B)
Boil Size: 7.23 galStyle Guide: BJCP
Color: 53.6 SRMEquipment: Garrett's Pot and Cooler
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Mash Steps
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Flaked Barley (2.2 SRM) Adjunct 1
9 lbs 0.00 oz Pale 2-Row (1.8 SRM) Grain 2
3 lbs 0.00 oz Caramel / Crystal 80L (80.0 SRM) Grain 3
1 lbs 0.00 oz Chocolate (350.0 SRM) Grain 4
8.00 oz Black Patent (525.0 SRM) Grain 5
4.00 oz Roasted Barley (300.0 SRM) Grain 6
4.00 oz Roasted Barley (300.0 SRM) Grain 7
1.00 oz Northern Brewer [7.8%] - Boil 50 min Hops 8
35.27 oz Whirfloc (Boil 15 min) Misc 9
1.00 oz East Kent Goldings [5.0%] - Boil 1 min Hops 10
3.4 pkgs German Ale 1007 (Wyeast #1007) Yeast 11
80.00 oz Blueberries (Secondary 0 min) Misc 12

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