Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) |
Grain |
1 |
1 lbs |
Honey Malt (25.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
5 |
0.50 oz |
Belma [9.8%] - Boil 60 min |
Hops |
6 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 60 min |
Hops |
7 |
0.50 oz |
Belma [9.8%] - Boil 30 min |
Hops |
8 |
0.50 oz |
Mosaic (HBC 369) [12.2%] - Boil 30 min |
Hops |
9 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 0 min |
Hops |
10 |
0.50 oz |
Belma [9.8%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 0 days |
Hops |
13 |