Litecream 10

Extract Recipe

Submitted By: Stokedagain (Shared)
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Batch Size: 10.50 galStyle: Cream Ale (1C)
Boil Size: 11.62 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: 20 gallon pot extract
Bitterness: 13.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.80 oz DME Golden Light (Briess) (4.0 SRM) Dry Extract 1
3 lbs 4.80 oz Extra Light Dry Extract (3.0 SRM) Dry Extract 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
1.00 oz Tettnang [4.5%] - Boil 60 min Hops 4
3 lbs LME Pilsen Light (Briess) [Boil for 30 min] (2.3 SRM) Extract 5
1.00 oz Tettnang [4.5%] - Boil 15 min Hops 6
2.0 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 7

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