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Litecream 10 
Extract Recipe
Submitted By: Stokedagain (Shared)Members can download and share recipes
| Batch Size: 10.50 gal | Style: Cream Ale (1C) |
| Boil Size: 11.62 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: 20 gallon pot extract |
| Bitterness: 13.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 4.80 oz | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 1 |
| 3 lbs 4.80 oz | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 2 |
| 1 lbs | Corn Sugar (Dextrose) (0.0 SRM) | Sugar | 3 |
| 1.00 oz | Tettnang [4.5%] - Boil 60 min | Hops | 4 |
| 3 lbs | LME Pilsen Light (Briess) [Boil for 30 min] (2.3 SRM) | Extract | 5 |
| 1.00 oz | Tettnang [4.5%] - Boil 15 min | Hops | 6 |
| 2.0 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 7 |