Send Me to Vienna 36 
All Grain Recipe
Submitted By: Carlyn (Shared)
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| Brewer: Carlyn Cole | |
| Batch Size: 5.00 gal | Style: Vienna Lager ( 7A) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2015 |
| Color: 13.2 SRM | Equipment: Carlyn's Brewhouse |
| Bitterness: 23.5 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.49 gal |
Distilled Water |
Water |
1 |
| 10 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 4.00 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
| 3.20 oz |
Carafa II (412.0 SRM) |
Grain |
4 |
| 1.60 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
| 1.00 oz |
Liberty [4.3%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Liberty [4.3%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
San Francisco Lager (White Labs #WLP810) |
Yeast |
8 |
Notes
Dumped wort into fermenter hot, let it cool overnight
Pitched Mexican Lager yeast in the morning, in bottle roomThis Recipe Has Not Been Rated
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