Oktober (my birthday) Fest 19-2 
All Grain Recipe
Submitted By: Carlyn (Shared)
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| Brewer: Carlyn Cole | |
| Batch Size: 5.00 gal | Style: Märzen ( 6A) |
| Boil Size: 5.91 gal | Style Guide: BJCP 2015 |
| Color: 11.9 SRM | Equipment: Carlyn's Brewhouse |
| Bitterness: 21.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Lager, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.00 oz |
Accumash (Mash 0 min) |
Misc |
1 |
| 5 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 1 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 1.50 oz |
Hallertauer [3.9%] - Boil 60 min |
Hops |
6 |
Notes
Put the Wyeast smack pack into a starter, which ran for 30 hours
Started fermentation in softner room @ 54 degrees
Fermentation active at 16 hours
Diacetyl rest, 8-4, @ 62 degrees
Transferred to carboy, 8-5, @ 34 degrees
Bottled 9-1, 48 bottles, red capThis Recipe Has Not Been Rated
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